Magito Sauvignon Blanc is blended with small amounts of Viognier and Verdelho, producing a crisp energetic core of fruit and citrus. This Sauvignon Blanc fusion is aromatically complex, with a citrus, honesuckle and melon flavors. It has a crisp finish and a touch of minerality. The fermentation was in stainless steel and neutral oak barrels. Cool conditions were maintained during fermentation to maximize aromatic complexity and depth of varietal characteristics. Only 1,450 cases were produced.

Magito Wines are created to reflect the Spirit of the Magi, an ancient tribe that was revered for sharing their cultural heritage. Magito means to give, to share and to enjoy with friends. Magito's specialty is blending grape varietals from great vineyards in Napa Valley, Sonoma Valley and other California wine country regions. It’s their way of celebrating the diversity of different vineyards and the power of blending to create new ways to enjoy wine. All their wines have earned high ratings and raving reviews.

RATINGS: 90 Points and Editor’s Choice, Wine Enthusiast
"This is quite an Interesting wine, and it just shows how a little creative blending can lift an ordinary wine up. The dominant Sauvignon blanc brings the usual citrus and grassy acidity, while the 8% of Viognier ands flowery perfume, and the 10% Verdelho brings more acidity, and lemongrass, green apple edge. Flavors of meyer lemon, grapefruit, green and dried grasses dominate this fruit-driven wine. It is light to medium bodied with a bright entry, round mid-palate, and a touch of heat on the finish. The viogner and verdehlo add weight and texture, making this wine more than just a simple quaffer. It is perfect with soft cheeses, charcuterie, and shellfish."

Winner, National Women's Wine Competition

Silver Medal, World Wine Championships