Italy red wine Camporignano Cerronero Toscana IGT 2005 is a richly dark and powerful Italian wine with captivating and intense fruit flavors that include currants, blackberries, cassis and other deep red berries. Delicate hints of chocolate, a little wood and spicy plum swirl the clean fruit. This red wine is balanced and pairs well with red meats, lamb and meals with rich sauces. A Toscana, Italy red wine with typically smooth IGT characteristics that is a blend of 70% Merlot and 30% Cabernet Sauvignon. After aging for 18 months in French Oak barrels, it is aged an adiitional 6 months in the bottle before being released so that it is ready to drink from day one. This Fattoria Camporignano wine is spreading in popularity throughout Europe and is a guaranteed classic. Enjoy this premium while the price is still affordable. Only 330 Cases of this wine were produced.
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Fattoria Camporignano is a premium winery that was born among the hills of Siena, in one of the most enchanting settings in Tuscany. It is located between the production zones of Chianti Classico and Vernaccia di San Gimignano, and only 40 km from Siena and 35 km from Volterra. Camporignano consists of 10 hectares of vineyards and a completely new wine cellar that was built incorporating the latest wine making technologies. It is focused on top quality wines while employing modern technology to assure that perfect temperatures and humidity levels are maintained during the production and aging process. The production area is located on the top of one of the well known Siena hills. At an average altitude of 300 metres above sea level is a small lot of clayey-calcareous land, typical of the area around Siena and called �mattaione� in Tuscan dialect. Of marine origin, the land is very arid in summer pushing the roots of the vines to seek the mineral salts in the depth of the soil. The grape bunches, which are hand-picked, are carefully selected in order to give each wine their distinct and appropriate characteristics. The benefits of this careful and demanding work are clearly evident from the fine wine that they produce. Beginning with the grape, the wine maker's work in the wine cellar after fermentation has been completed, is limited to only the most delicate of interventions. The vast barrel area where the refining of the wines are performed in big barrels or in the barriques, is equipped with systems that guarantee exact temperature and humidity levels. Camporignano�s wine cellar is opened to everyone who would like to enjoy some of the best Toscana IGT premium wine while taking in the beautiful countryside of Val d�Elsa. Fattoria Camporignano has a wine tasting hall and patio with fantastic views, ready to welcome visitors and wine enthusiasts.

RATINGS: 89 Points - Wine World

CAMPORIGNANO CERRONERO 2005 Information:
Method Used: Toscana IGT
GRAPE VARIETY: 70% Merlot, 30% Cabernet Sauvignon
ORGANOLEPTIC ANALYSISIS: deep and intense red ruby colour, rich and complex bouquet, velvet and enveloping flavor
CULTIVATION: cordone speronato
GRAPE HARVEST: second half of September, soft crush
FERMENTATION: 12 days in barrel with manual milling
REFINING: barrel-aged 18 months in French oak
BOTTLED REFINEMENT: 6 months