Montalto Italy Cabernet Wine IGT ia a blend of 60% traditional Nero d'Avola and 40% Cabernet Sauvignon. Aged for three months in one-year old French and American oak, the focus is on fruit and freshness. Deep purple color, the nose is very bright and attractive with ripe, plumy, strawberry fruit. It is dry, crisp and medium-light bodied with tangy, plums, cranberry and cherry flavours with a crisp refreshing finish. Easy to drink and on the refreshing side, it works perfectly with either light or dark meat.

Sicily is a land of sun and great tradition, from which the Montalto wines come from. The sun is a source of life for the Sicilian soil, which enjoys the perfect conditions for growing great grapes that make great wines. Montalto wines were born from the Sicilian sun. Sicily is a land of great history and tradition. The wine culture on the island can be traced back to the second century, although there is also evidence of Roman and Greek settlements even before that. Such a strong tradition in wine is integral to Montalto's winemaking philosophy. Tradition and innovation are well represented by Montalto's winemakers. Their wines come straight from their love for Sicily.