Burgundy wine Roux Pere & Fils Santenay 1er Cru Beauregard 2004 Charles Mignon wine is a magnificent French Pinot Noir. This fine 2004 Santenay 1er Cru Beauregard Burgundy wine has dominant red berry color and aroma. It is a tannic and deep flavored French wine with the rich red berry flavors that you expect from a Burgundy Santenay 1er Cru Beauregard 2004. It has deep aromas of cherry and red berries with notes of spice and minerality. The Pinot Noir grapes are hand picked in the Côte de Beaune vineyard. The Marly and Chalky soil there is perfect for the Pinot Noir. They then go through a 10-13 days fermentation process and then moved into French Oak Casks for 12 months. To the eyes, nose and mouth, it shows deep aromas of cherry and red berries with notes of spice and minerality. This is a remarkably delightful Burgundy wine that should be served between 62 and 64 degrees and served in large bowl glasses in order to get all the nuances of its color and complex aromas and taste. Drink now through 2015.

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Domain Roux Pere & Fils Santenay 1er Cru Beauregard 2004 wine under the Charles Mignon label is a magnificent Burgudy Pinot Noir. Chateau Roux, Pere & Fils is Burgundy, France's largest boutique wine producer. The domaine's vineyards are located throughout the Côte de Nuits, Côte de Beaune and Côte Châlonnaise areas. They cultivate their different grape varieties, Chardonnay for white wines and Pinot Noir for red, on east and south-facing slopes, in a clay and chalk soil. Wines are produced using age-old traditions combined with today’s most advanced technologies (especially in terms of temperature control, analysis, and inspection / sampling). Aged in oak casks for between 12 and 18 months, depending on the vintage and terroir, their wines have been featured in every single industry publication and all their wines have been rated by the most demanding wine critics. White Burgundy wines, benefiting from the best climate of the estate, are rich and complex with hints of vanilla, hazelnut, toasted almonds, yellow peach and honey. Well suited for aging, their red Burgundy wines are full-bodied and elegant, with flavors of fresh red fruits. Charles Mignon is one of the premium labels they use in the United States for their finer wines that are exclusively sold in high-end restaurants and clubs.

RATINGS: SILVER Medal - International Wine Challange

5 STARS - La Revue Du vin De France

BEST Wines of Burgundy - Vis et Bourgogne Magazine

88 Points - Wine Spectator

Roux Pere & Fils Charles Mignon Santenay Premier Cru Beauregard 2004 Information:
Origin : Côte de Beaune
AOC : 1st Cru
Soil : Marly and Chalky
Grape : Pinot Noir
Wine making process : Hand picking harvest and 10-13 days’ fermentation.
Maturing : 12 months in oak casks.
Red - Medium bodied
Description : Fine as well wine with dominant red berry aroma. Tannic and deep.
Good for : 7-15 years.
Serving temperature : 62-64°F (15-16°C). Use large bowl glasses in order to get all the nuances of its color and aromas.
Food accompaniment: Beef and pork, wild fowl, cheese.