Cote De Beaune Villages 2004 Charles Mignon Bourgogne Beaune is produced in Burgundy France by Roux Pere & Fils with select Pinot Noir grapes. The grapes for this Cote de Beaune Villages were hand picked and the Beaune wine was fermented in stainless steel vats for 12 days. It was then aged in oak casks for 10 months. That produced a fruity Beaune wine with earthy aromas and flavors of cherries and raspberries. A Beaune Wine that is very nicely balanced. This elegant Cote De Beaune Villages is a fruity red wine with red berries aromas when young. It transforms into a wild red fruit aroma as it ages. Overall, it has a good structure with light and balanced tannins that goes well with grilled and roasted meat, light cheese, game, pizza and veal dishes. Drink now through 2012.

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Chateau Roux, Pere & Fils is Burgundy, France's largest boutique wine producer. The domaine's vineyards are located throughout the C�te de Nuits, C�te de Beaune and C�te Ch�lonnaise areas. They cultivate their different grape varieties, Chardonnay for white wines and Pinot Noir and Gamay for red, on east and south-facing slopes, in a clay and chalk soil. Wines are produced using age-old traditions combined with today�s most advanced technologies (especially in terms of temperature control, analysis, and inspection/sampling). Aged in oak casks for between 12 and 18 months, depending on the vintage and terroir, their wines have been featured in every single industry publication and all their wines have been rated by the most demanding wine critics. White Burgundy wines, benefiting from the best climate of the estate, are rich and complex with hints of vanilla, hazelnut, toasted almonds, yellow peach and honey. Well suited for aging, their red Burgundy wines are full-bodied and elegant, with flavors of fresh red fruits. Charles Mignon is one of the premium labels they use in the United States for their finer wines that are exclusively sold in high-end restaurants and clubs.

RATINGS: BEST WINES OF BURGUNDY - Vis Et Bourgogne

SILVER Medal - International Wine Challenge

Roux Pere & Fils Cote De Beaune Villages 2004 Charles Mignon Information:
Origin: C�te d�Or
AOC: Village
Soil: Clay and Chalky
Grape: Pinot Noir
Wine making process: Hand picking harvest and 12 days� fermentation in stainless steel vats.
Maturing: 10 months in oak casks.
Description: A fruity red wine with red berries smell when young. Wild berries aroma when aging. A good structure with light and balanced tannins.
Good for: 5-7 years.
Serving temperature: 60-64�F (15-16� C).