Montsant Englora 2004 is a highly rated Spanish Grenache blend wine from Spain. From Monstant, the baby Priorat, comes this granche blend that is produced with maximum scientific approaches at all levels to extract the fruit and give you everything you need to say wow. With a bright cherry bouquet that is amplified by leather and coffee, it’s hard to believe the wine costs so little. Smooth and silky on the palate with a richness not often seen from Monstant.

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The Englora is not submitted to any finning treatment, neither stabilization nor filtration. 73% of the barrels used in the aging process come from the Allier, Tronçais and Centre French forests and the remaining 27% from the American Oaks of Tenesse area. The toast degrees are 98% medium, and the remaining 2% high toast. The barrels age is 0, 1 and 2 years. The grapes for this elaboration come from aged vineyards: 70 years old Grenache, 50 years old Carignen and about 25 years old the remaining varieties. The yield per hectare is very low: 0.5 kg per plant in Grenache and Carignen 1.5 – 2 kg in the rest of varieties. Regarding the culture works, very strict winter and spring prunnings have been conducted along with a 30% clusters´s clear up during summer season to increase the grapes quality.

RATINGS: 91 Points - WINE ADVOCATE
"The 2004 Englora is composed of 47% Cabernet Sauvignon, 34% Garnacha,16% Carinena, and 3% other varieties aged for 9 months in French and American oak. Inky purple, it offers an enticing perfume of cedar, pencil lead, mineral, spice box, black cherry, and blueberry. The wine is full-bodied with serious depth and length but is slightly compressed in the finish. A few years of cellaring should flesh this wine out and it will then provide gratification through 2024."