The wine is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot. It shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and elegant aromas with good personality which start with aromas of rose, strawberry and raspberry followed by aromas of black cherry, blueberry, plum as well as pleasing hints of violet, cocoa and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced, intense flavors, good body. The finish is persistent with flavors of raspberry, blueberry and black cherry. A well made wine. Campi Sarni Rosso ages for about 18 months in barrique and for 18 months more in bottle.

Vallarom is run by Philip Scienza with his wife Barbara. His knowledge, comes from his studies at the Istituto Agrario di San Michele all'Adige, the Center de Formation Professionnelle et de Promotion Agricole de Beaune in Bargogna and at the School of Agriculture in Purdue University California. His work on wine making at Vallarom family farm and in cellars in Italy and abroad, is united to his extraordinary ability to work the vineyards, his passion for wine and his extravagance. The soil and extraordinary microclimate in the vineyards have allowed him to achieve outstanding results and high quality wines with personality and character. Vallarom wines are an excellent value for your money. Infatti dai vigneti e dalla cantina di Filippo escono ben otto vini, tutti riconoscibili per la loro naturalezza e Carattere, rispecchiando così la personalità del produttore. Indeed, from the vineyards and the cellar of Philip leaving eight wines, all recognizable by their nature and character, reflecting the personality of the producer.

RATINGS: HIGHLY RECOMMENDED - Luca Maroni Guide To The Best Italian Wines

5 BUNCHES - Italy's Duemilavini

Bronze Medal - International Wine Challenge

8.5 Points - La Guida Delle Guide Vini Di Classe

Alcohol: 13%